|
× |
 |
Brunier - Piedlong |
$100.00 |
|
$100.00 |
|
× |
|
E. Guigal, RG Virtus |
$40.00 |
|
$40.00 |
|
× |
|
Beef Tenderloin Carpaccio |
$18.00 |
|
$18.00 |
|
× |
|
Chateau Clerc Milon |
$190.00 |
|
$190.00 |
|
× |
|
Corte alla Flora |
$219.00 |
|
$219.00 |
|
× |
|
Chateau Angelus 1st Cru |
$950.00 |
|
$950.00 |
|
× |
|
Louis Latour, Chateau Corton Grancey-Grand Cru |
$279.00 |
|
$279.00 |
|
× |
|
Octopus Carpaccio |
$18.00 |
|
$36.00 |
|
× |
|
Chateau Haut Bailly, Gran Cru Clasee |
$245.00 |
|
$245.00 |
|
× |
|
Belleruche, Chapoutier |
$30.00 |
|
$30.00 |
|
× |
|
Bodegas Vega Sicilia ‘Alion’ |
$215.00 |
|
$215.00 |
|
× |
|
Chateau Pichon Baron de Longueville |
$329.00 |
|
$329.00 |
|
× |
|
Folie de Chauvin, Grand Cru |
$75.00 |
|
$75.00 |
|
|
