Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.
Baked Escargot 13
Grilled & Fried Calamari 16
Signature Dungeness Crab Cakes 18
Grilled Portobello Mushroom 10 (Vegetarian)
Octopus Carpaccio 14
Beef Carpaccio 15
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
Central Cold Seafood Platter 58
Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Kaluga Caviar
Grilled Octopus 18
Soup & Salad
Signature Cream of Green Chile 7
A house classic; you won’t get a soup like this anywhere else.