Dinner Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.
Starters
“SPAGO” SMOKED SALMON & CAVIAR PIZZA 48
MADE TO ORDER . 20 MINUTE PREP TIME
* ADDITIONAL CAVIAR AVAILABLE BY REQUEST. 20 MIN PREP
Baked Escargot 18
Grilled Portobello Mushroom 13 (Vegetarian)
Grilled & Fried Calamari 20
Signature Dungeness Crab Cakes 23
with Spicy Herbed Rémoulade
Octopus Carpaccio 19
Beef Tenderloin Carpaccio 21
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
Grilled Octopus 19
Saltspring British Columbia Mussels 27
CENTRAL CHILLED SEAFOOD PLATTER
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Petite 98 | Grand 190
OPTION TO ADD ADDITIONAL ITEMS
CHILLED TIGER PRAWNS:
Each 7
LOVE SHUCK OYSTERS:
6 for $25
SEABASS CEVICHE:
8 Oz. 15
MAINE LOBSTER:
Whole 75 | Half 40
A LA CARTE OPTIONS
ALASKAN KING CRAB:
1Lb. $88
1/2 Lb. $45
CHILLED TIGER PRAWNS:
Each $7
SEABASS CEVICHE:
8 Oz. $15
MAINE LOBSTER:
Whole $75
Half $ 40
WELLFLEET OYSTERS:
Each $4
Soups
Daily Creation 9
Signature Cream of Green Chile 11
Garden
Lump Crab & Avocado Tower 23
Baby Field Greens 13
Central Caesar Salad 14
Slow Roasted Beet Tower 11
Petit Iceberg Wheel 12
Caprese Biologico 16
Ocean
Kaluga Caviar Spaghetti a la Chitarra 58
Chilean Sea Bass 57
Scottish Salmon 42
Dover Sole 72
Lobster Agnolotti 42
Prawn Brochette 40
Seared Diver Scallops 42
Land & Air
Ask for the Chef’s inspired creations
Herb Brined Jidori Half Chicken 40
Honey Lavender Hudson Valley Duck 48
Colorado Rack of Lamb
Four Bone Rack 65 | 6 Bone Rack 85
Double Cut Bacon Cured Heritage Pork Loin Chop 43
Puntas de Filete 45
Available With 14 Oz. Ribeye 56
Ribeye Prime (14 oz) 56
Chipotle Lime Butter, Daily Whipped Potatoes, Seasoned Onion Strings House, and Vegetables.
SNAKE RIVER FARMS “GOLD GRADE” AMERICAN WAGYU NY STRIP 12 OZ. 125
Cafe Central Meat Platter 185
Shareables
MAC N’ CHEESE 17
CAVIAR BAKED POTATO 75
BLACK TRUFFLE MAC N’ CHEESE 37
MANGO COLADA PIE 8
Desserts
CRÈME BRULÉE 12
Vanilla Bean Custard with Caramelized Sugar
MANGO COLADA PIE 12
with Fresh Mango and Coconut Mousse
VANILLA BEAN MASCARPONE CHEESECAKE 15
Glazed Raspberries, Yuzu Curd, Crispy Meringue and
Raspberry Gel
SIGNATURE TRES LECHES CAKE 11
CHOCOLATE MOUSSE DOME 11
Dark Chocolate Shell filled with rich Chocolate Mousse
CHOCOLATE STRAWBERRIES 11
Dipped in White and Dark Chocolate
24K GOLD BAR 12
Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf
DESSERT PLATTER 16
Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone
