Dinner Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.

Starters

Baked Escargot 13

in Herbed Citrus Parmesan Butter

Grilled & Fried Calamari 19

with Sweet and Spicy Dipping Sauce

Signature Dungeness Crab Cakes 21

with Spicy Herbed Remoulade

Grilled Portobello Mushroom 11 (Vegetarian)

Stuffed with Garlic Goat Cheese and Herbs

Octopus Carpaccio 16

Serrano Pepper Mignonette, Grilled Lemon, EVOO and Micro Cilantro

Beef Tenderloin Carpaccio 18

Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

Central Seafood Platter 66

Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar

Grilled Octopus 18

Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli

Saltspring British Columbia Mussels 26

Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite

Soups

Daily Creation 6

Signature Cream of Green Chile 9

Garden

Lump Crab & Avocado Tower 19

with Lavash Cracker and Baby Greens

Baby Field Greens 11

Apples, Pears, Seasoned Walnuts and Blue Cheese Crumbles

Classic Caesar Salad 12

Anchovy Dressing, Parmiggiano, Focaccia Garlic Crutons, Confit Cherry Heirloom Tomatoes

Slow Roasted Beet Tower 10

with Garlic Infused Goat Cheese and Seasoned Walnuts

Petit Iceberg Wheel 12

Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly

Vine Ripened Tomatoes 8

with Mozzarella, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

Ocean

Linguini Ai Frutti Di Mare 33

Pan-Seared Scallop, Shrimp, Mussels, Heirloom Tomato Marinara

Chilean Sea Bass 45

Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki

Scottish Salmon 38

Fermented Carrot & Black Garlic Risotto, Orange Caper Beurre Blanc

Sesame Crusted Tuna 34

Fried Rice, Shiitake Mushrooms, Spicy Teriyaki, Quail Egg

Dover Sole 72

English Peas, Marconna Almonds, Potato Leeks

Lobster Ravioli 29

Lobster & Shrimp Stuffed, Parmigiano Reggiano, Truffle Beurre Blanc, Asparagus Tips, Egg Yolk Jam

Prawn Brochette 36

Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo

Seared Diver Scallops 42

Broccoli Purée, Orzo, Hollandaise Mousseline, Cauliflower Florets with Pork Belly, Toasted Brioche

Land & Air

Ask for the Chef’s inspired creations | *MP = Market Price

Root Vegetable Vol Au Vent (Vegetarian) 23

Roasted Wild Mushrooms, Charred Cauliflower Puree, Pinto Demi Glaze

Roasted Half Chicken 24

Sun Dried Tomato and Lemon Pan Sauce

Duck Breast in the Woods 35

Creamy Smoked Black Rice, Duck Bacon, House Jam, Brussel Sprouts Fritas

Colorado Rack of Lamb

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables
Four Bone Rack 62 | 6 Bone Rack 81

Double Cut Bacon Cured Heritage Pork Loin Chop 42

Sweet Potato, Brussels Sprouts, Pork Belly Ragout

Puntas de Filete 37

Roasted Long Green Chile with Jalapeño au Jus
Available With 16 Oz. Ribeye 49

Grilled Angus Tenderloin 47

Four Cheese Dauphinoise Potatoes and Sautéed Baby Spinach

Ribeye Prime (16 oz) 49

Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings

12 Oz. Australian Wagyu New York Strip 79

Sweet Potato, Brussels Sprouts, Pork Belly Ragout, Roasted Garlic and Thyme Compound Butter

Cafe Central Meat Platter (Serves 2 To 3 Guests) 165

Grilled Angus Tenderloin, Grilled All-Natural Rib Eye, Colorado Rack of Lamb, Cocktail Style

MANGO COLADA PIE 8

Desserts

CRÈME BRULÉE 7

Rich Custard Topped with Caramelized Sugar

MANGO COLADA PIE 8

with Fresh Mango and Coconut Mousse

NEW YORK STYLE CHEESECAKE 9

with Raspberry Sorbet

SIGNATURE TRES LECHES CAKE 9

CHOCOLATE MOUSSE TOWER 9

with Chocolate Cake Bottom, Topped with Red Wine Cajeta

CHOCOLATE STRAWBERRIES 10

Dipped in White and Dark Chocolate

24K GOLD BAR 11

Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf

DESSERT PLATTER 14

Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada

Dinner Menu

Starters

Baked Escargot 13

Grilled & Fried Calamari 19

Signature Dungeness Crab Cakes 21

Grilled Portobello Mushroom 11 (Vegetarian)

Octopus Carpaccio 16

Beef Tenderloin Carpaccio 18

Central Seafood Platter 66

Grilled Octopus 18

Saltspring British Columbia Mussels 26

Soups

Daily Creation 6

Signature Cream of Green Chile 9

Garden

Lump Crab & Avocado Tower 19

Baby Field Greens 11

Classic Caesar Salad 12

Slow Roasted Beet Tower 10

Petit Iceberg Wheel 12

Vine Ripened Tomatoes 8

Ocean

Linguini Ai Frutti Di Mare 33

Chilean Sea Bass 45

Scottish Salmon 38

Sesame Crusted Tuna 34

Dover Sole 72

Lobster Ravioli 29

Prawn Brochette 36

Seared Diver Scallops 42

Land & Air

Root Vegetable Vol Au Vent (Vegetarian) 23

Roasted Half Chicken 24

Duck Breast in the Woods 35

Colorado Rack of Lamb

Double Cut Bacon Cured Heritage Pork Loin Chop 42

Puntas de Filete 37

Grilled Angus Tenderloin 47

Ribeye Prime (16 oz) 49

12 Oz. Australian Wagyu New York Strip 79

Cafe Central Meat Platter (Serves 2 To 3 Guests) 165

MANGO COLADA PIE 8

Desserts

CRÈME BRULÉE 7

MANGO COLADA PIE 8

NEW YORK STYLE CHEESECAKE 9

SIGNATURE TRES LECHES CAKE 9

CHOCOLATE MOUSSE TOWER 9

CHOCOLATE STRAWBERRIES 10

24K GOLD BAR 11

DESSERT PLATTER 14

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