Dinner Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.
Starters
Baked Escargot 13
in Herbed Citrus Parmesan Butter
Grilled & Fried Calamari 19
with Sweet and Spicy Dipping Sauce
Signature Dungeness Crab Cakes 21
with Spicy Herbed Remoulade
Grilled Portobello Mushroom 11 (Vegetarian)
Stuffed with Garlic Goat Cheese and Herbs
Octopus Carpaccio 16
Serrano Pepper Mignonette, Grilled Lemon, EVOO and Micro Cilantro
Beef Tenderloin Carpaccio 18
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
Central Seafood Platter 66
Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
Grilled Octopus 18
Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli
Saltspring British Columbia Mussels 26
Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite
Soups
Daily Creation 6
Signature Cream of Green Chile 9
Garden
Lump Crab & Avocado Tower 19
with Lavash Cracker and Baby Greens
Baby Field Greens 11
Apples, Pears, Dried Cranberries & Apricots, Seasoned Walnuts, and Blue Cheese
Central Caesar Salad 12
Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato Confit, Tapenade, Brioche Crouton
Slow Roasted Beet Tower 10
with Garlic Infused Goat Cheese and Seasoned Walnuts
Petit Iceberg Wheel 12
Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly
Vine Ripened Tomatoes 8
with Mozzarella, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Ocean
Linguini Ai Frutti Di Mare 33
Pan-Seared Scallops, Grilled Prawn, Clams, Mussels, Heirloom Tomato Marinara
Chilean Sea Bass 45
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
Scottish Salmon 38
Sauce Gribiche, Lemon Dill Couscous
Dover Sole 72
English Peas, Marconna Almonds, Potato Leeks
Lobster Ravioli 29
Lobster & Shrimp Stuffed, Parmigiano Reggiano, Truffle Beurre Blanc, Asparagus Tips, Egg Yolk Jam
Prawn Brochette 36
Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo
Seared Diver Scallops 42
Broccoli Purée, Orzo, Hollandaise Mousseline, Cauliflower Florets with Pork Belly, Toasted Brioche
Land & Air
Ask for the Chef’s inspired creations | *MP = Market Price
Root Vegetable Vol Au Vent (Vegetarian) 23
Roasted Wild Mushrooms, Charred Cauliflower Puree, Pinto Demi Glaze
Roasted Half Chicken 24
Sun Dried Tomato and Lemon Pan Sauce, Daily Whipped Potatoes, House Vegetables
Duck Breast in the Woods 35
Creamy Smoked Black Rice, Duck Bacon, House Jam, Brussel Sprouts Fritas
Colorado Rack of Lamb
Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables
Four Bone Rack 62 | 6 Bone Rack 81
Four Bone Rack 62 | 6 Bone Rack 81
Double Cut Bacon Cured Heritage Pork Loin Chop 42
Sweet Potato, Brussels Sprouts, Pork Belly Ragout
Puntas de Filete 37
Roasted Long Green Chile with Jalapeño au Jus, Whipped Potatoes, House Vegetables
Available With 16 Oz. Ribeye 49
Available With 16 Oz. Ribeye 49
Grilled Angus Tenderloin 47
Four Cheese Dauphinoise Potatoes and Sautéed Baby Spinach
Ribeye Prime (16 oz) 49
Chipotle Lime Butter, Daily Whipped Potatoes, Seasoned Onion Strings House, and Vegetables.
12 Oz. Australian Wagyu New York Strip 79
Sweet Potato, Brussels Sprouts, Pork Belly Ragout, Roasted Garlic and Thyme Compound Butter
Cafe Central Meat Platter (Serves 2 To 3 Guests) 165
Grilled Angus Tenderloin, Grilled All-Natural Rib Eye, Colorado Rack of Lamb, Cocktail Style
MANGO COLADA PIE 8
Desserts
CRÈME BRULÉE 7
Rich Custard Topped with Caramelized Sugar
MANGO COLADA PIE 8
with Fresh Mango and Coconut Mousse
NEW YORK STYLE CHEESECAKE 9
with Raspberry Sorbet
SIGNATURE TRES LECHES CAKE 9
CHOCOLATE MOUSSE TOWER 9
with Chocolate Cake Bottom, Topped with Red Wine Cajeta
CHOCOLATE STRAWBERRIES 10
Dipped in White and Dark Chocolate
24K GOLD BAR 11
Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf
DESSERT PLATTER 14
Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada
