Dinner Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.
Starters
Baked Escargot 15
in Herbed Citrus Parmesan Butter
Grilled & Fried Calamari 19
with Sweet and Spicy Dipping Sauce
Signature Dungeness Crab Cakes 22
with Spicy Herbed Remoulade
Grilled Portobello Mushroom 11 (Vegetarian)
Stuffed with Garlic Goat Cheese and Herbs
Octopus Carpaccio 18
Serrano Pepper Mignonette, Grilled Lemon, EVOO and Micro Cilantro
Beef Tenderloin Carpaccio 18
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
Central Seafood Platter 98-190
Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
Grilled Octopus 18
Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli
Saltspring British Columbia Mussels 26
Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite
Soups
Daily Creation 7
Signature Cream of Green Chile 10
Garden
Lump Crab & Avocado Tower 19
with Lavash Cracker and Baby Greens
Baby Field Greens 12
Apples, Pears, Dried Cranberries & Apricots, Seasoned Walnuts, and Blue Cheese
Central Caesar Salad 14
Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato Confit, Tapenade, Brioche Crouton
Slow Roasted Beet Tower 11
with Garlic Infused Goat Cheese and Seasoned Walnuts
Petit Iceberg Wheel 12
Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly
Caprese Biologico 16
Organic Tomato, Roasted Eggplant, Buffalo Burrata, Basil Oil, Balsamic Reduction, Savory Pine Nut Tuile
Ocean
KALUGA CAVIAR SPAGHETTI A LA CHITARRA 58
House Made Pasta, 1/2 ounce Caviar, Parsley Beurre Blanc
Chilean Sea Bass 47
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
Scottish Salmon 40
Sauce Gribiche, Lemon Dill Couscous
Dover Sole 72
English Peas, Marconna Almonds, Potato Leeks
Lobster AGNOLOTTI 42
Lobster and Mascarpone Hand Made Stuffed Pasta, Butter Poached Lobster Claw, English Peas, Foraged Mushrooms, Asparagus Tips, Creamy Lobster Broth
Prawn Brochette 38
Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo
Seared Diver Scallops 42
Broccoli Purée, Orzo, Hollandaise Mousseline, Cauliflower Florets with Pork Belly, Toasted Brioche
Land & Air
Ask for the Chef’s inspired creations | *MP = Market Price
HERB BRINED JIDORI HALF CHICKEN 40
All Natural Japanese Heritage Breed Chicken, Sous Vide and Roasted, Mirepoix, Sun Dried Tomato, Stock Reduction, Whipped Potato
RHONEY LAVENDER LONG ISLAND DUCK 48
Crispy Skin Breast, Confit Duck Leg, Anson Mills Polenta Rustica Integrale, Foie Gras and Morello Cherry Terrine, Port Wine Duck Reduction
Grilled Angus Tenderloin 49
Four Cheese Dauphinoise Potatoes and Sautéed Baby Spinach
Colorado Rack of Lamb
Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables
Four Bone Rack 62 | 6 Bone Rack 81
Four Bone Rack 62 | 6 Bone Rack 81
Double Cut Bacon Cured Heritage Pork Loin Chop 43
Sweet Potato, Brussels Sprouts, Pork Belly Ragout
Puntas de Filete 42
Roasted Long Green Chile with Jalapeño au Jus, Whipped Potatoes, House Vegetables
Available With 16 Oz. Ribeye 49
Available With 16 Oz. Ribeye 49
Ribeye Prime (16 oz) 49
Chipotle Lime Butter, Daily Whipped Potatoes, Seasoned Onion Strings House, and Vegetables.
12 OZ. SNAKE RIVER FARMS AMERICAN WAGYU GOLD GRADE NY STRIP
Smoked Bone Marrow and Tallow Compound Butter, Ragout of White Beans and Swiss Chard, Grilled Baby Leeks, Gremolata Onion Ring
Cafe Central Meat Platter 169
Serves 2 To 3 Guests: Grilled Angus Tenderloin, Grilled All-Natural Rib Eye, Colorado Rack of Lamb, Cocktail Style
MANGO COLADA PIE 8
Desserts
CRÈME BRULÉE 7
Rich Custard Topped with Caramelized Sugar
MANGO COLADA PIE 8
with Fresh Mango and Coconut Mousse
NEW YORK STYLE CHEESECAKE 9
with Raspberry Sorbet
SIGNATURE TRES LECHES CAKE 9
CHOCOLATE MOUSSE TOWER 9
with Chocolate Cake Bottom, Topped with Red Wine Cajeta
CHOCOLATE STRAWBERRIES 10
Dipped in White and Dark Chocolate
24K GOLD BAR 11
Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf
DESSERT PLATTER 14
Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada
