Brunch Menu
Saturdays 11:00 a.m. – 2:30 p.m.
Starters
MEDITERRANEAN FLATBREAD 23
Naan Flatbread, Mornay Sauce, Confit Tomatoes,
Artichoke, Alives, Capicola, Basil Oil
SIGNATURE DUNGENESS CRAB CAKES 22
PETITE 98
ADD CHOISE OF
SEABASS CEVICHE:
8 Oz. $15
WELLFLEET OYSTERS:
Each $4
CHILLED TIGER PRAWNS:
Each $7
SEABASS CEVICHE:
8 Oz. $15
WELLFLEET OYSTERS:
Each $4
CHILLED TIGER PRAWNS:
Each $7
CAVIAR DEVILED EGGS 38
ROYAL KALUGA CAVIAR SUPREME
with Corn Blinis.
1 oz for 94 | 2 oz for 180
SALTSPRING BRITISH COLUMBIA MUSSELS 26
Tartine, Pommes Frite
CENTRAL SEAFOOD TOWER GRAND 190
| 1 Lb. Alaskan King Crab, Poached Whole Maine Lobster, 8 Tiger Prawns, 8 Wellfleet
Oysters, 8 Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette,
Dijonaise, Clarified Butter
Light
Soup and Salad
SIGNATURE CREAM OF GREEN CHILE 10
BUTTER LETTUCE SALAD 19
Classic Caesar Salad 14
Crisp Baby Romaine, Parmesan Reggiano, Tomato Confit, Niçoise Olive Tapenade, Brioche Croutons. *Add chicken for a $6 upcharge.
Tacos & Sandwiches
CARNE ASADA TACOS 19
Grilled Tenderloin, Provolone, Chimichurri, Avocado, Crispy Onions
AVOCADO TOAST 17
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
Chilean Sea Bass Tacos 19
SMOKED SALMON BAGEL 21
Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe
CENTRAL BURGER 22
CARNE ASADA TACOS 19
Grilled Tenderloin, Provolone, Chimichurri, Avocado, Crispy Onions
Entrée
STREET CORN & ROASTED CHICKEN CRÈPES 22
SEAFOOD ENCHILADAS 26
RIBEYE AND EGGS (5 OZ) 49
16 oz. Ribeye, Chimichurri Purée, Avocado, Café Central Toreados, Fried Eggs and Papas Brava
KALUGA KAVIAR SPAGHETTI A LA CHITARRA 58
House Made Pasta, 1/2 Oz. Caviar,
Parsley Beurre Blanc
CHICKEN & WAFFLES 28
BUTTER POACHED LOBSTER TAIL 52
MAINE LOBSTER ROLL 42
CHEF’S FEATURE EGGS BENEDICT 22
CHILAQUILES MONTADOS 22
CHILEAN SEA BASS 52
QUICHE WITH POTATO PAVE 18
On the Sweet Side
ESPRESSO MASCARPONE CRÈPES 9
MANGO COLADA PIE 8
MOUSSE DOME 9
Sides
TWO LOCAL EGGS ANY STYLE 5
VANILLA BEAN PANCAKES 11
