
Brunch Menu
Saturdays 10:30 a.m. – 3 p.m.
Starters
TRUFFLE FLATBREAD 18
Grilled Naan, 3 Cheese, Prosciutto, Kale. 18
BREAKFAST SLIDERS 16
Wagyu/Angus, Chorizo Caramelized Onions, Dijonaise, Quail Egg
ROYAL KALUGA CAVIAR SUPREME
Traditional Accoutrements for Caviar with Corn Blinis.
1 oz for 75 | 2 oz for 140
1 oz for 75 | 2 oz for 140
SHRIMP COCKTAIL 26
Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole.
THREE DUNGENESS CRAB CAKES 21
with Spicy Herbed Remoulade.


Light
AVOCADO TOAST 13
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
SMOKED SALMON BAGEL 15
Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe
Soup and Salad
SIGNATURE CREAM OF GREEN CHILE 8
COBB SALAD 15
Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese
Classic Caesar Salad 10
Anchovy Dressing, Parmiggiano, Focaccia Garlic Crutons, Confit Cherry Heirloom Tomatoes.
*ADD CHICKEN FOR A $6 UPCHARGE


Tacos & Sandwiches
TENDERLOIN STEAK TACOS 15
Black Bean Puree, Radish, Jalapeno & Lime
Chilean Sea Bass Tacos 16
Chipotle Crème, Cabbage Salad, Pickled Red Onions.
LOBSTER TACOS 21
Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
CUBANITO AHOGADO 14
Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
CENTRAL BURGER 15
Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli
ROASTED TURKEY BREAST 13
Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry

Entrée
COLORADO LAMB RACK 45
Marinated in Sweet Cabernet, Basil and Citrus.
HUITLACOCHE CREPES 15
with Bacon and Portobello, Blackened Chicken, Horsey Cream. Served with Papas Bravas
SEAFOOD ENCHILADAS 21
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese, Green Chile Salsa
RIBEYE PRIME (16 OZ.) 44
Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings. 42
*ALSO AVAILABLE COCKTAIL STYLE WITH WARM TORTILLA, AVOCADO, SLICED JALAPEÑO, ONION, AND TOMATO
*ALSO AVAILABLE COCKTAIL STYLE WITH WARM TORTILLA, AVOCADO, SLICED JALAPEÑO, ONION, AND TOMATO
BELGIAN WAFFLES BENEDICT 15
Poached Eggs, Canadian Bacon, Maple Hollandaise
CHILEAN SEA BASS 44
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
STEAK AND EGGS (5 OZ) 28
Grilled Petite Tenderloin, Pomme Frites, Local Eggs, Peppercorn Butter
CHILAQUILES MONTADOS 13
Salsa Verde, Cotija Cheese, Refried Black Beans, Sour Cream, Avocado
OMELET STATION 10
with Roasted Papas Bravas. Add Bell Peppers, Cheddar, Crème Fraiche, Chives, Gruyere, Ham, Jalapeño, Pancetta, Pepper Jack, Spinach, Swiss, Wild Mushrooms.
Prosciutto +3, Truffle +3.
Prosciutto +3, Truffle +3.
COLORADO RACK OF LAMB 48
Marinated in Sweet Cabernet, Basil and Citrus.

MANGO COLADA PIE 8
On the Sweet Side
CREPES SUZETTE 15
Grand Marnier Caramel, Orange Supremes, Vanilla Ice Cream
PROFITEROLE 9
Vanilla Ice Cream and Chocolate Sauce.
CHOCOLATE MOUSSE 9
MANGO COLADA PIE 8
Sides
TWO LOCAL EGGS ANY STYLE 5
VANILLA BEAN PANCAKES 6