Brunch Menu

Saturday and Sunday 10:30 a.m. – 3 p.m.

 

Light

 AVOCADO TOAST 13

Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam

 SMOKED SALMON BAGEL 15

Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe

 OVERNIGHT STEEL CUT OATS 11

Chia Seeds, Berries, Greek Honey Yogurt, Banana, Peanut Butter

Soup and Salad

SIGNATURE CREAM OF GREEN CHILE 8

 

COBB SALAD 15

Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese

Classic Caesar Salad 10

 With Anchovy Dressing, Oven Dried Tomatoes, Focaccia Croutons 
*ADD CHICKEN FOR A $6 UPCHARGE

 Tacos & Sandwiches

Eggplant Milanesa Available for any sandwich

 TENDERLOIN STEAK TACOS 15

Black Bean Puree, Radish, Jalapeno & Lime

Chilean Sea Bass 16

 Chipotle Crème, Cabbage Salad, Pickled Red Onions.

LOBSTER TACOS 21

Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo

 CUBANITO AHOGADO 14

 Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard

 CENTRAL BURGER 15

Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli

ROASTED TURKEY BREAST 13

Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry

MANGO COLADA PIE 8

 

 On the Sweet Side

 CREPES SUZETTE 15

Grand Marnier Caramel, Orange Supremes, Whipped Cream.  

 PAIN PERDU 14

Banana Nut Bread, Berries, Foie Butter, Vanilla Ice Cream

 

CHOCOLATE MOUSSE 9

MANGO COLADA PIE 8

 

Sides

TWO LOCAL EGGS ANY STYLE 5

 PUMPKIN SPICE PANCAKES 6

 TRUFFLE FRIES 8

 ROASTED FINGERLING PAPAS BRAVAS 7

 BACON MAC & CHEESE 7

CHOCOLATE MOUSSE 9