Brunch Menu
Saturdays 10:30 a.m. – 3 p.m.
Starters
TRUFFLE FLATBREAD 18
Grilled Naan, 3 Cheese, Prosciutto, Kale. 18
SIGNATURE DUNGENESS CRAB CAKES 21
with Spicy Herbed Remoulade.
CAVIAR DEVILED EGGS 38
Six Hen’s Eggs, Crème Fraiche, Dijon, Chives, Kaluga Caviar Royale
ROYAL KALUGA CAVIAR SUPREME
Traditional Accoutrements for Caviar
with Corn Blinis.
1 oz for 75 | 2 oz for 140
with Corn Blinis.
1 oz for 75 | 2 oz for 140
SALTSPRING BRITISH COLUMBIA MUSSELS 26
Sautéed in Dijon, White Wine and Butter, Baguette
Tartine, Pommes Frite. 26
Tartine, Pommes Frite. 26
Light
Soup and Salad
SIGNATURE CREAM OF GREEN CHILE 9
BUTTER LETTUCE SALAD 19
Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. *Chicken breast available as a substitution for tuna.
Classic Caesar Salad 12
Crisp Baby Romaine, Parmesan Reggiano, Tomato Confit, Niçoise Olive Tapenade, Brioche Croutons. *Add chicken for a $6 upcharge.
Tacos & Sandwiches
TENDERLOIN STEAK TACOS 19
Black Bean Puree, Radish, Jalapeno & Lime
AVOCADO TOAST 17
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
Chilean Sea Bass Tacos 19
Chipotle Crème, Cabbage Salad, Pickled Red Onions.
SMOKED SALMON BAGEL 21
Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe
CENTRAL BURGER 18
Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli
Entrée
STREET CORN & ROASTED CRÈPES 18
with Papas Bravas and Avocado Salsa
SEAFOOD ENCHILADAS 21
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese, Green Chile Salsa
RIBEYE AND EGGS (5 OZ) 49
16 oz. Ribeye, Chimichurri Purée, Avocado, Café Central Toreados, Fried Eggs and Papas Brava
CHICKEN & WAFFLES
Herb Brined Fried Airline Chicken Breast, Belgian Waffle, Applewood Bacon Chive Butter, and Pure Maple Syrup
BUTTER POACHED LOBSTER TAIL 52
8 oz. Cold Water Lobster Tail, Potato Pave, Poached Hen’s Eggs, Hollandaise and Asparagus
MAINE LOBSTER ROLL 42
Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan, french fries, or house salad.
CHILAQUILES MONTADOS 16
Salsa Verde, Cotija Cheese, Refried Black Beans, Sour Cream and Avocado
CHILEAN SEA BASS 45
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
QUICHE WITH POTATO PAVE
Filling changes weekly
On the Sweet Side
ESPRESSO MASCARPONE CRÈPES 9
MANGO COLADA PIE 8
MOUSSE DOME 9
Sides
TWO LOCAL EGGS ANY STYLE 5
VANILLA BEAN PANCAKES 6
