Brunch Menu
Saturdays 10:30 a.m. – 3 p.m.
Starters
TRUFFLE FLATBREAD 18
Grilled Naan, 3 Cheese, Prosciutto, Kale. 18
BREAKFAST SLIDERS 16
Wagyu/Angus, Chorizo Caramelized Onions, Dijonaise, Quail Egg
ROYAL KALUGA CAVIAR SUPREME
Traditional Accoutrements for Caviar with Corn Blinis.
1 oz for 75 | 2 oz for 140
1 oz for 75 | 2 oz for 140
SHRIMP COCKTAIL 26
Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole.
THREE DUNGENESS CRAB CAKES 21
with Spicy Herbed Remoulade.
Light
AVOCADO TOAST 13
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
SMOKED SALMON BAGEL 15
Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe
Soup and Salad
SIGNATURE CREAM OF GREEN CHILE 8
BUTTER LETTUCE SALAD 19
Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. *Chicken breast available as a substitution for tuna.
Classic Caesar Salad 11
Crisp Baby Romaine, Parmesan Reggiano, Tomato Confit, Niçoise Olive Tapenade, Brioche Croutons. *Add chicken for a $6 upcharge.
Tacos & Sandwiches
TENDERLOIN STEAK TACOS 18
Black Bean Puree, Radish, Jalapeno & Lime
Chilean Sea Bass Tacos 18
Chipotle Crème, Cabbage Salad, Pickled Red Onions.
LOBSTER TACOS 21
Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
CUBANITO AHOGADO 14
Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
CENTRAL BURGER 16
Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli
Entrée
HUITLACOCHE CREPES 15
with Bacon and Portobello, Blackened Chicken, Horsey Cream. Served with Papas Bravas
SEAFOOD ENCHILADAS 21
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese, Green Chile Salsa
STEAK AND EGGS (5 OZ) 28
Grilled Petite Tenderloin, Pomme Frites, Local Eggs, Peppercorn Butter
BELGIAN WAFFLES BENEDICT 15
Poached Eggs, Canadian Bacon, Maple Hollandaise
CHILAQUILES MONTADOS 13
Salsa Verde, Cotija Cheese, Refried Black Beans, Sour Cream, Avocado
OMELET STATION 10
with Roasted Papas Bravas. Add Bell Peppers, Cheddar, Crème Fraiche, Chives, Gruyere, Ham, Jalapeño, Pancetta, Pepper Jack, Spinach, Swiss, Wild Mushrooms.
Prosciutto +3, Truffle +3.
Prosciutto +3, Truffle +3.
CHILEAN SEA BASS 45
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
COLORADO RACK OF LAMB *MP
Marinated in Sweet Cabernet, Basil and Citrus.
RIBEYE PRIME (16 OZ.) 49
Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings. 42
*Also available cocktail style with warm tortilla, avocado, sliced jalapeño, onion, and tomato.
*Also available cocktail style with warm tortilla, avocado, sliced jalapeño, onion, and tomato.
MAINE LOBSTER ROLL 42
Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan, french fries, or house salad.
On the Sweet Side
CHEESECAKE 9
With Raspberry Sorbet
MINI MANGO COLADA PIE &
MINI MEXICAN CHOCOLATE TART 8
Sides
TWO LOCAL EGGS ANY STYLE 5
VANILLA BEAN PANCAKES 6
