Brunch Menu
Saturdays 11:00 a.m. – 2:30 p.m.
Starters
FRUIT PARFAIT 10
Seasonal Fruit, Yogurt, and Granola
SMOKED SALMON BAGEL 21
Preserved Lemon Whipped Cream Cheese, Fried Capers and Roe
“SPAGO” SMOKED SALMON & CAVIAR PIZZA 48
Dill Chive Créme Fraîche, Royal Osetra Caviar
ADDITIONAL CAVIAR AVAILABLE BY REQUEST
ADDITIONAL CAVIAR AVAILABLE BY REQUEST
CAVIAR DEVILED EGGS 38
Six Hen’s Eggs, Crème Fraiche, Dijon, Chives, Kaluga Caviar Royale
SIGNATURE DUNGENESS
CRAB CAKES 23
with Spicy Herbed Rémoulade
ROYAL KALUGA CAVIAR SUPRÊME
Traditional Accoutrements for Caviar
with Corn Blinis.
1 oz for 94 | 2 oz for 180
with Corn Blinis.
1 oz for 94 | 2 oz for 180
Raw Bar
CENTRAL SEAFOOD TOWER
Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Pettite 98 | Grand 190
ADD CHOICE OF:
SEABASS CEVICHE: 8 Oz. $15
LOVE SHUCK OYSTERS: 6 for $25
CHILLED TIGER PRAWNS: Each $7
MAINE LOBSTER: Whole $75 | Half $40
Pettite 98 | Grand 190
ADD CHOICE OF:
SEABASS CEVICHE: 8 Oz. $15
LOVE SHUCK OYSTERS: 6 for $25
CHILLED TIGER PRAWNS: Each $7
MAINE LOBSTER: Whole $75 | Half $40
Soup and Salad
SIGNATURE CREAM OF GREEN CHILE 11
BUTTER LETTUCE SALAD 19
Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing.
*Chicken breast available as a substitution for tuna.
Classic Caesar Salad 14
Baby Romaine, Anchovy Emulsion, Shaved
Reggiano, Tomato Confit, Tapenade,
Brioche Crouton*Add chicken for a $6 upcharge.
Tacos & Sandwiches
CAFE CENTRAL STEAK TACOS 26
Grilled Rib Eye, Provolone, Serrano Lime Avocado,
Onion Strings, Arroz a la Mexicana
Onion Strings, Arroz a la Mexicana
CENTRAL BURGER 22
8 oz. Angus Patty Burger, Fried Hens Egg, Bacon,
Chive Aioli, White Cheddar, Pavé Fries
Chive Aioli, White Cheddar, Pavé Fries
*CHOICE OF KETTLE CHIPS, PARMESAN FRENCH FRIES
OR HOUSE SALAD
AVOCADO TOAST 17
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
CHILEAN SEA BASS TACOS 20
Chipotle Cream, Slaw, Grapefruit “Suprême”, Arroz a la Mexicana
Entrée
STREET CORN & ROASTED CHICKEN CRÈPES 24
with Papas Bravas and Avocado Salsa
SEAFOOD ENCHILADAS 30
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese and Green Chile Salsa
and Arroz a la Mexicana
RIBEYE AND EGGS 56
14 oz. Ribeye Prime, Chimichurri Purée, Avocado,
Café Central Toreados, Fried Eggs and Papas Bravas
CHILAQUILES DIVORCIADOS 22
Salsa Verde, Salsa Roja, Cotija Cheese,
Refried Black Beans, Sour Cream, Egg,
Avocado and Salsa Macha
Refried Black Beans, Sour Cream, Egg,
Avocado and Salsa Macha
CHILEAN SEA BASS 57
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
KALUGA CAVIAR SPAGHETTI A LA CHITARRA 58
House Made Pasta, 1/2 Oz. Caviar,
Parsley Beurre Blanc
HONEY HOT CHICKEN & WAFFLES 28
Hand Battered Tenderloin, Belgian Waffle, Honey
Hot Syrup and Chive Butter
Hot Syrup and Chive Butter
MAINE LOBSTER ROLL 42
Maine Cold Water Lobster Claw Meat, Tarragon and Chive,
Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter.
