Lunch Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary lunch experience with a great selection of wines.

Reserve for Lunch

Starters

Baked Escargot 18

In Herbed Citrus Parmesan Butter

Octopus Carpaccio 19

 Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro

“SPAGO” SMOKED SALMON & CAVIAR PIZZA 48

Dill Chive Crème Fraîche, Royal Osetra Caviar. 
MADE TO ORDER . 20 MINUTE PREP TIME
* ADDITIONAL CAVIAR AVAILABLE BY REQUEST.

Beef Tenderloin Carpaccio 21

 Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

TUNA SASHIMI 26

Sesame Tuna Crudo, Sashimi Sauce, Lemon Aioli,
Avocado and Crispy Leeks

Saltspring British Columbia Mussels 27

Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite

GRILLED & FRIED CALAMARI 20

with Sweet and Spicy Dipping Sauce

CENTRAL SEAFOOD TOWER

Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Petite 98 | Grand 190

Signature Dungeness

Crab Cakes 23

 with Spicy Herbed Rémoulade

*OPTION TO ADD ADDITIONAL ITEMS

 

CHILLED TIGER PRAWNS:

Each 7

LOVE SHUCK OYSTERS:

6 for $25

SEABASS CEVICHE:

8 Oz. 15

MAINE LOBSTER:

Whole 75 | Half 40

Soups & Salads

Signature Cream of Green Chile 11

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 CHEF’S DAILY SOUP CREATION 9

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Petit Iceberg Wheel 12

 Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly

Central Caesar Salad 14

Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato
Confit, Tapenade, Brioche Crouton
*ADD CHICKEN FOR A $6 UPCHARGE

CAPRESE BIOLOGICO 16

Organic Tomato, Roasted Eggplant, Buffalo Burrata, Basil Oil, Balsamic Reduction, Savory Pine Nut Tuile

Baby Field Greens 13

Petite Mesclun, Sous Vide Apple and Pear Spheres, Gorgonzola, Candied Walnut, Sauvignon Blanc Vinaigrette, Rolled Ciabatta Crouton

LUMP CRAB & AVOCADO TOWER 23

with Lavash Cracker and Baby Green

Butter Lettuce Salad 19

Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing.
*Chicken breast available as a substitution for tuna. 

Taquería

CHILEAN SEA BASS TACOS 20

Chipotle Cream, Slaw, Grapefruit “Supreme”, Arroz a la Mexicana

CAFE CENTRAL STEAK TACOS 26

Grilled Rib Eye, Provolone, Serrano Lime Avocado,
Onion Strings, Arroz a la Mexicana

Sandwiches

All sandwiches served with choice of Parmesan French Fries, Kettle Chips or House Salad. Bowl of Mac & Cheese $8 Upcharge

RIBEYE SANDWICH 28

Tequila Braised Mushrooms and Gouda on Ciabatta Bread

ROASTED TURKEY BREAST SANDWICH 14

Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper
Aioli, Wheatberry

CENTRAL BURGER 8 OZ. 19

Angus Patty, Confit Pork Belly, Butter Lettuce, Tomato, Truffle Aioli

PESTO CHICKEN SANDWICH 18

Pesto, Fresh Mozarella, Arugula on Ciabatta Bread

CUBANITO SANDWICH 14

Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss
Cheese, Pickles, Spicy Whole Grain Mustard

Entrées

AIRLINE CHICKEN 25

Marinated in Whole Grain Mustard with Baby Squash and
Whipped Potatoes

Chicken Picatta 28

Sautéed Chicken Breast, Lemon, Capers, Olive, Lemon, Chitarra Spaguetti

Puntas de Filete 45

Roasted Long Green Chile with Jalapeño au Jus, Daily Whipped Potatoes, House Vegetables
*Available With 14 Oz. Ribeye $56

Maine Lobster Roll 42

Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan french fries, or house salad.

Scottish Salmon 42

Sauce Gribiche, Lemon Dill Couscous

Chilean Sea Bass 57

Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki

Prawn Brochette 40

Bacon Wrapped and Marinated in Chipotle, Braised Leek
and Creamy Lobster Orzo

Grilled Angus Tenderloin 8 OZ. 54

Potato Pavé, Spinach Purée, Cabernet Reduction, Haystack Potato

RIBEYE PRIME (14 OZ) 56

Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
*Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato

SNAKE RIVER FARMS “GOLD GRADE”
AMERICAN WAGYU NY STRIP 12 OZ. 125

Potato Pavé, Cabernet Reduction, Spinach Purée,
Seasonal Vegetables

Colorado Rack of Lamb

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily
Whipped Potatoes, House Vegetables
*Four Bone Rack $65 | 6 Bone Rack $85

Sides

Mashed Potatoes 8

Vegetables 8

Pomme Frites with Grated Reggiano & Truffle 8

Desserts

CRÈME BRULÉE 12

Vanilla Bean Custard with Caramelized Sugar

MANGO COLADA PIE 12

with Fresh Mango and Coconut Mousse

VANILLA BEAN MASCARPONE CHEESECAKE 15

Glazed Raspberries, Yuzu Curd, Crispy Meringue and
Raspberry Gel

SIGNATURE TRES LECHES CAKE 11

CHOCOLATE MOUSSE DOME 11

Dark Chocolate Shell filled with rich Chocolate Mousse

CHOCOLATE STRAWBERRIES 11

Dipped in White and Dark Chocolate

24K GOLD BAR 12

Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf

DESSERT PLATTER 16

Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone