
Lunch Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary lunch experience with a great selection of wines.
Appetizers
Grilled Portobello Mushroom (Vegetarian) 11
Baked Escargot 13
In Herbed Citrus Parmesan Butter
Octopus Carpaccio 16
Beef Tenderloin Carpaccio 18
TRUFFLE FLATBREAD 18
Grilled Naan, 3 Cheese, Prosciutto, Kale
Signature Dungeness Crab Cakes 21
Shrimp Cocktail 26
Antipasto 40
Central Seafood Platter 66
Saltspring British Columbia Mussels 26

Soups & Salads
Signature Cream of Green Chile 9
Petit Iceberg Wheel 12
Central Caesar Salad 12
Baby Field Greens 11
Butter Lettuce Salad 19
CHEF’S DAILY SOUP CREATION 6
Lump Crab & Avocado Tower 19
Arugula Salad 18
Baby Organic Arugula, Lemon Juice and Olive Oil, Pear and Beet Mostarda, Comté Cheese, Marcona Almonds, Grilled Prawns, Toasted Ciabatta. *Chicken breast available as a substitution for prawns.






Taqueria
Served with Chipotle Rice, Tomatillo, and Chile de Arbol Salsa. *Vegetarian option available.
Tenderloin Steak Tacos 19
Chilean Sea Bass Tacos 19
Shrimp Tacos 21

Sandwiches
All Sandwiches Served with Choice of Parmesan French Fries, Kettle Chips, or House Salad. Bowl of Mac & Cheese $5 Upcharge
FRIED SHRIMP PO’ BOY 16
Tempura Fried Rock Shrimp, Caper and Dill Tartar Sauce, Toasted Ciabatta, Garden Confetti
ROASTED TURKEY BREAST 13
Aioli, Wheatberry
CUBANITO AHOGADO 14
Cheese, Pickles, Spicy Whole Grain Mustard
Central Burger 18
CAFE CENTRAL FRENCH DIP 18

Entrées
All Steaks and Poultry served with Whipped Potatoes and Daily Vegetables.
*MP – Market Price
Airline Chicken 19
Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes
Puntas de Filete 37
*Available With 16 Oz. Ribeye $49
Maine Lobster Roll 42
Scottish Salmon 36
Prawn Brochette 36
Chilean Sea Bass 45
Grilled Angus Tenderloin 47
RIBEYE PRIME (16 OZ) 49
*Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato
12 Oz. Australian Wagyu New York Strip 79
Colorado Rack of Lamb
Whipped Potatoes, House Vegetables
*Four Bone Rack $62 | 6 Bone Rack $81




Sides
Mashed Potatoes 7
Vegetables 7
Pomme Frites with Grated Reggiano & Truffle 8
Truffle Mac & Cheese 16

Desserts
CRÈME BRULÉE 7
Rich Custard Topped with Caramelized Sugar
MANGO COLADA PIE 8
with Fresh Mango and Coconut Mousse
NEW YORK STYLE CHEESECAKE 9
with Raspberry Sorbet
SIGNATURE TRES LECHES CAKE 9
CHOCOLATE MOUSSE TOWER 9
with Chocolate Cake Bottom, Topped with Red Wine Cajeta
CHOCOLATE STRAWBERRIES 10
Dipped in White and Dark Chocolate
24K GOLD BAR 11
Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf
DESSERT PLATTER 14
Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada