Lunch Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary lunch experience with a great selection of wines.

Reserve for Lunch

Appetizers

Grilled Portobello Mushroom (Vegetarian) 11

Stuffed With Garlic Goat Cheese And Herbs

Baked Escargot 13

In Herbed Citrus Parmesan Butter

Octopus Carpaccio 16

 Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro

Beef Tenderloin Carpaccio 18

 Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

TRUFFLE FLATBREAD 18

Grilled Naan, 3 Cheese, Prosciutto, Kale

Signature Dungeness Crab Cakes 21

 with Spicy Herbed Remoulade

Shrimp Cocktail 26

Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole

Antipasto 40

Assorted Cheese and Meats From Around the Globe, Accompanied With Marcona Almonds, House Jam, Assorted Fruit

Central Seafood Platter 66

Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar

Saltspring British Columbia Mussels 26

Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite

Soups & Salads

Signature Cream of Green Chile 9

Petit Iceberg Wheel 12

 Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly

Central Caesar Salad 12

Crisp Baby Romaine, Parmesan Reggiano, Tomato Confit, Niçoise Olive Tapenade, Brioche Croutons. *Add Chicken for a $6 upcharge

Baby Field Greens 11

with Apples, Pears, Dried Cranberries and Apricots, Seasoned Walnuts, Blue Cheese

Butter Lettuce Salad 19

Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. *Chicken breast available as a substitution for tuna. 

 CHEF’S DAILY SOUP CREATION 6

Lump Crab & Avocado Tower 19

with Lavash Cracker and Baby Greens

Arugula Salad 18

Baby Organic Arugula, Lemon Juice and Olive Oil, Pear and Beet Mostarda, Comté Cheese, Marcona Almonds, Grilled Prawns, Toasted Ciabatta. *Chicken breast available as a substitution for prawns. 

Taqueria

Served with Chipotle Rice, Tomatillo, and Chile de Arbol Salsa. *Vegetarian option available.

Tenderloin Steak Tacos 19

Black Bean Puree, Radish, Jalapeno & Lime

Chilean Sea Bass Tacos 19

Chipotle Crème, Cabbage Salad, Pickled Red Onions

Shrimp Tacos 21

Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo

Sandwiches

All Sandwiches Served with Choice of Parmesan French Fries, Kettle Chips, or House Salad. Bowl of Mac & Cheese $5 Upcharge

FRIED SHRIMP PO’ BOY 16

Tempura Fried Rock Shrimp, Caper and Dill Tartar Sauce, Toasted Ciabatta, Garden Confetti

ROASTED TURKEY BREAST 13

Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper
Aioli, Wheatberry

CUBANITO AHOGADO 14

Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss
Cheese, Pickles, Spicy Whole Grain Mustard

Central Burger 18

Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli

CAFE CENTRAL FRENCH DIP 18

Shaved Prime Rib, Mushrooms and Green Chile, Pepper Jack Cheese, Horseradish Cream, Torreado Au Jus

Entrées

All Steaks and Poultry served with Whipped Potatoes and Daily Vegetables.

*MP – Market Price

Airline Chicken 19

Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes

Puntas de Filete 37

Roasted Long Green Chile with Jalapeño au Jus
*Available With 16 Oz. Ribeye $49

Maine Lobster Roll 42

Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan french fries, or house salad.

Scottish Salmon 36

Clams, Mussels, English Peas, Heirloom Tomatoes, in Citrus Jalapeno Broth

Prawn Brochette 36

Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo

Chilean Sea Bass 45

Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki

 Grilled Angus Tenderloin 47

Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach

RIBEYE PRIME (16 OZ) 49

Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
*Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato

12 Oz. Australian Wagyu New York Strip 79

Sweet Potato, Brussels Sprouts, Pork Belly Ragout, Roasted Garlic, Thyme Compound Butter

Colorado Rack of Lamb

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily
Whipped Potatoes, House Vegetables
*Four Bone Rack $62 | 6 Bone Rack $81

Sides

Mashed Potatoes 7

Vegetables 7

Pomme Frites with Grated Reggiano & Truffle 8

Truffle Mac & Cheese 16

Desserts

CRÈME BRULÉE 7

Rich Custard Topped with Caramelized Sugar

MANGO COLADA PIE 8

with Fresh Mango and Coconut Mousse

NEW YORK STYLE CHEESECAKE 9

with Raspberry Sorbet

SIGNATURE TRES LECHES CAKE 9

CHOCOLATE MOUSSE TOWER 9

with Chocolate Cake Bottom, Topped with Red Wine Cajeta

CHOCOLATE STRAWBERRIES 10

Dipped in White and Dark Chocolate

24K GOLD BAR 11

Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf

DESSERT PLATTER 14

Petite Creme Brulee, Mexican Chocolate Tart, Chocolate Dipped Strawberries, Gelato Cone, Petite Mango Colada