Thanksgiving Menu

Showing all 10 results

• 

  Baked Brie

  $18.00
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• 

  Cream of Green Chile

  $8.00
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• 

  Dry Aged Tenderloin

  $56.00
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• 

  Kabocha Lobster Bisque

  $8.00
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• 

  Maine Lobster Roll

  $42.00
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• 

  Roasted Beet Carpaccio

  $11.00
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• 

  Roasted Organic Turkey Roulade

  $18.00 – $36.00Price range: $18.00 through $36.00
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• 

  Seared Foie Gras

  $21.00
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• 

  Warm Cabbage Salad

  $12.00
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• 

  Wedge Salad

  $9.00
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