Lunch Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary lunch experience with a great selection of wines.
Starters
Baked Escargot 15
In Herbed Citrus Parmesan Butter
Octopus Carpaccio 15
“SPAGO” SMOKED SALMON & CAVIAR PIZZA 48
Beef Tenderloin Carpaccio 18
TUNA SASHIMI 26
Sesame Tuna Crudo, Sashimi Sauce, Lemon Aioli,
Avocado and Crispy Leeks
Antipasto 40
GRILLED & FRIED CALAMARI 19
with Sweet and Spicy Dipping Sauce
Saltspring British Columbia Mussels 26
Signature Dungeness Crab Cakes 22
CENTRAL SEAFOOD TOWER
GRAND Dijonnaise King Crab, Poached Whole Maine Lobster, Tiger Prawns, Wellfleet Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter (SERVES 4 TO 6 GUESTS)
PETITE Dijonnaise King Crab, Poached Whole Maine Lobster, Tiger Prawns, Wellfleet Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter (SERVES 2 TO 3 GUESTS)
*OPTION TO ADD ADDITIONAL ITEMS
CHILLED TIGER PRAWNS:
Each $7
WELLFLEET OYSTERS:
Each $4
SEABASS CEVICHE:
8 Oz. $15
MAINE LOBSTER:
Whole $75
Half $40
Soups & Salads
Signature Cream of Green Chile 10
CHEF’S DAILY SOUP CREATION 7
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Petit Iceberg Wheel 12
Central Caesar Salad 14
Confit, Tapenade, Brioche Crouton
CAPRESE BIOLOGICO 16
Baby Field Greens 13
LUMP CRAB & AVOCADO TOWER 21
with Lavash Cracker and Baby Green
Butter Lettuce Salad 19
Taqueria
Served with Chipotle Rice, Tomatillo, and Chile de Arbol Salsa. *Vegetarian option available.
CHILEAN SEA BASS TACOS 19
Jicama Mango Slaw, Grapefruit “Supreme”, Ginger Jasmine Rice
CAFE CENTRAL STEAK TACOS 19
Grilled Tenderloin, Provolone, Chimichurri, Avocado,
Crispy Onions, Ginger Jasmine Rice
Sandwiches
All Sandwiches Served with Choice of Parmesan French Fries, Kettle Chips, or House Salad. Bowl of Mac & Cheese $5 Upcharge
CAFE CENTRAL REUBEN SANDWICH 19
Pickled Vegetables, Provolone
ROASTED TURKEY BREAST PANINI 13
Aioli, Wheatberry
CUBANITO AHOGADO PANINI 14
Cheese, Pickles, Spicy Whole Grain Mustard
CENTRAL BURGER 9 OZ. 18
Angus Patty, Confit Pork Belly, Organic Baby
Arugula, Tomato, Truffle Aioli
BLT 17
Entrées
All Steaks and Poultry served with Whipped Potatoes and Daily Vegetables.
*MP – Market Price
Chicken Picatta 28
Puntas de Filete 42
*Available With 16 Oz. Ribeye $49
Maine Lobster Roll 42
Scottish Salmon 40
Prawn Brochette 38
and Creamy Lobster Orzo
Chilean Sea Bass 52
Grilled Angus Tenderloin 49
RIBEYE PRIME (16 OZ) 49
*Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato
SNAKE RIVER FARMS “GOLD GRADE”
AMERICAN WAGYU NY STRIP 12 OZ. 125
Potato Pavé, Cabernet Reduction, Spinach Purée,
Seasonal Vegetables
Colorado Rack of Lamb
Whipped Potatoes, House Vegetables
*Four Bone Rack $62 | 6 Bone Rack $81
Sides
Mashed Potatoes 8
Vegetables 8
Pomme Frites with Grated Reggiano & Truffle 8
Truffle Mac & Cheese 16
Desserts
CRÈME BRULÉE 12
Vanilla Bean Custard with Caramelized Sugar
MANGO COLADA PIE 12
with Fresh Mango and Coconut Mousse
VANILLA BEAN MASCARPONE CHEESECAKE 15
Glazed Raspberries, Yuzu Curd, Crispy Meringue and
Raspberry Gel
SIGNATURE TRES LECHES CAKE 11
CHOCOLATE MOUSSE DOME 11
Dark Chocolate Shell filled with rich Chocolate Mousse
CHOCOLATE STRAWBERRIES 11
Dipped in White and Dark Chocolate
24K GOLD BAR 12
Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf
DESSERT PLATTER 16
Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone
