Lunch Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary lunch experience with a great selection of wines.

Reserve for Lunch

Appetizers

Grilled Portobello Mushroom (Vegetarian) 11

Stuffed With Garlic Goat Cheese And Herbs

Baked Escargot 15

In Herbed Citrus Parmesan Butter

Octopus Carpaccio 18

 Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro

*OPTION TO ADD ADDITIONAL ITEMS

 

CHILLED TIGER PRAWNS:

Each $7

WELLFLEET OYSTERS:

Each $4

SEABASS CEVICHE:

8 Oz. $15

ALASKAN KING CRAB:

1Lb. $88,
1/2 Lb. $45

MAINE LOBSTER:

Whole $75
Half $40

Beef Tenderloin Carpaccio 18

 Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

MEDITERRANEAN FLATBREAD 23

Naan Flatbread, Mornay Sauce, Confit Tomatoes,
Artichoke, Olives, Capicola, Basil Oil

Signature Dungeness Crab Cakes 22

 with Spicy Herbed Remoulade

TUNA SASHIMI 26

Sesame Tuna Crudo, Sashimi Sauce, Lemon Aioli,
Avocado and Crispy Leeks

Antipasto 40

Assorted Cheese and Meats From Around the Globe, Accompanied With Marcona Almonds, House Jam, Assorted Fruit

CENTRAL CHILLED SEAFOOD PLATTER 98-190

GRAND 1 Pound Alaskan King Crab, Poached Whole Maine Lobster, 8 Tiger Prawns, 8 Wellfleet Oysters, 8 Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter (SERVES 4 TO 6 GUESTS)

PETITE 1/2 Pound Alaskan King Crab, Poached Half Maine Lobster, 4 Tiger Prawns, 4 Wellfleet Oysters, 4 Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter (SERVES 2 TO 3 GUESTS)

Saltspring British Columbia Mussels 26

Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite

Soups & Salads

Signature Cream of Green Chile 10

Petit Iceberg Wheel 12-21

 Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly

Central Caesar Salad 14-21

Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato
Confit, Tapenade, Brioche Crouton
*ADD CHICKEN FOR A $6 UPCHARGE

Baby Field Greens 12

Petite Mesclun, Sous Vide Apple and Pear Spheres, Gorgonzola, Candied Walnut, Sauvignon Blanc Vinaigrette, Rolled Ciabatta Crouton

Butter Lettuce Salad 19

Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. *Chicken breast available as a substitution for tuna. 

CAPRESE BIOLOGICO 16

Organic Tomato, Roasted Eggplant, Buffalo Burrata, Basil Oil, Balsamic Reduction, Savory Pine Nut Tuile

 CHEF’S DAILY SOUP CREATION 7

Lump Crab & Avocado Tower 19

with Lavash Cracker and Baby Greens

LOBSTER CAESAR SALAD 42

Tempura Fried Maine Lobster, Romaine, Parmesan,
Fried Polenta Crouton, Osetra Caviar, Caesar Dressing,
Shaved Reggiano

Taqueria

Served with Chipotle Rice, Tomatillo, and Chile de Arbol Salsa. *Vegetarian option available.

SEA BASS AL PASTOR 19

Pineapple, Pickled Onions, Avocado and Cilantro

CARNE ASADA 19

Grilled Tenderloin, Provolone, Chimichurri, Avocado,
Crispy Onions

OCTOPUS TACOS 21

Provolone, Porkbelly, Salsa Macha, Black Garlic Aioli, Avocado,
Crispy Onions, Cilantro

Sandwiches

All Sandwiches Served with Choice of Parmesan French Fries, Kettle Chips, or House Salad. Bowl of Mac & Cheese $5 Upcharge

FRIED SHRIMP PO’ BOY 16

Tempura Fried Rock Shrimp, Caper and Dill Tartar Sauce, Toasted Ciabatta, Garden Confetti

ROASTED TURKEY BREAST PANINI 13

Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper
Aioli, Wheatberry

CUBANITO AHOGADO PANINI 14

Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss
Cheese, Pickles, Spicy Whole Grain Mustard

CENTRAL BURGER 9 OZ. 18

Angus Patty, Confit Pork Belly, Organic Baby
Arugula, Tomato, Truffle Aioli

CAFE CENTRAL FRENCH DIP 18

Shaved Prime Rib, Mushrooms and Green Chile, Pepper Jack Cheese, Horseradish Cream, Torreado Au Jus
VEGETARIAN OPTION AVAILABLE

Entrées

All Steaks and Poultry served with Whipped Potatoes and Daily Vegetables.

*MP – Market Price

Colorado Rack of Lamb

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily
Whipped Potatoes, House Vegetables
*Four Bone Rack $62 | 6 Bone Rack $81

Puntas de Filete 42

Roasted Long Green Chile with Jalapeño au Jus
*Available With 16 Oz. Ribeye $49

Maine Lobster Roll 42

Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan french fries, or house salad.

Scottish Salmon 40

Fennel Orange Slaw Summer Corn Ragu

Prawn Brochette 38

Bacon Wrapped and Marinated in Chipotle, Braised Leek
and Creamy Lobster Orzo

Chilean Sea Bass 52

Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki

Grilled Angus Tenderloin 49

Potato Pave, Spinach Puree, Cabernet Reduction, Haystack Potato

RIBEYE PRIME (16 OZ) 49

Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
*Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato

SNAKE RIVER FARMS AMERICAN WAGYU
GOLD GRADE NY STRIP 12 OZ. 125

Confit Potato, Sous Vide Fennel Bulb, Watercress Purée,
Charred Leek and Mushroom Compound Butter

Sides

Mashed Potatoes 8

Vegetables 8

Pomme Frites with Grated Reggiano & Truffle 8

Truffle Mac & Cheese 16

Desserts

CRÈME BRULÉE 12

Vanilla Bean Custard with Caramelized Sugar

MANGO COLADA PIE 12

with Fresh Mango and Coconut Mousse

VANILLA BEAN MASCARPONE CHEESECAKE 15

Glazed Raspberries, Yuzu Curd, Crispy Meringue and
Raspberry Gel

SIGNATURE TRES LECHES CAKE 11

CHOCOLATE MOUSSE DOME 11

Dark Chocolate Shell filled with rich Chocolate Mousse

CHOCOLATE STRAWBERRIES 11

Dipped in White and Dark Chocolate

24K GOLD BAR 12

Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf

DESSERT PLATTER 16

Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone