Dinner Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.

Starters

Baked Escargot 16

in Herbed Citrus Parmesan Butter

Grilled & Fried Calamari 20

with Sweet and Spicy Dipping Sauce

Signature Dungeness Crab Cakes 23

with Spicy Herbed Remoulade

Grilled Octopus 19

Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli

Grilled Portobello Mushroom 13

Stuffed with Garlic Goat Cheese and Herbs – VEGETARIAN

Grilled Portobello Mushroom 13 (Vegetarian)

Stuffed with Garlic Goat Cheese and Herbs

Octopus Carpaccio 19

Serrano Pepper Mignonette, Grilled Lemon, EVOO and Micro Cilantro

Beef Tenderloin Carpaccio 19

Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

Saltspring British Columbia Mussels 27

Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite

CENTRAL CHILLED SEAFOOD PLATTER 98-190

GRAND 1 Pound Alaskan King Crab, Poached Whole Maine Lobster, 8 Tiger Prawns, 8 Wellfleet Oysters, 8 Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter (SERVES 4 TO 6 GUESTS)

PETITE 1/2 Pound Alaskan King Crab, Poached Half Maine Lobster, 4 Tiger Prawns, 4 Wellfleet Oysters, 4 Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter (SERVES 2 TO 3 GUESTS)

A LA CARTE OPTIONS

ALASKAN KING CRAB:

1Lb. $88
1/2 Lb. $45

CHILLED TIGER PRAWNS:

Each $7

SEABASS CEVICHE:

8 Oz. $15

MAINE LOBSTER:

Whole $75
Half $ 40

WELLFLEET OYSTERS:

Each $4

Soups

Daily Creation 8

Signature Cream of Green Chile 11

Garden

Lump Crab & Avocado Tower 21

with Lavash Cracker and Baby Greens

Baby Field Greens 13

Petite Mesclun, Sous Vide Apple and Pear Spheres, Gorgonzola, Candied Walnut, Sauvignon Blanc Vinaigrette, Rolled Ciabatta Crouton

Central Caesar Salad 14

Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato Confit, Tapenade, Brioche Crouton

Slow Roasted Beet Tower 11

with Garlic Infused Goat Cheese and Seasoned Walnuts

Petit Iceberg Wheel 12

Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly

Caprese Biologico 16

Organic Tomato, Roasted Eggplant, Buffalo Burrata, Basil Oil, Balsamic Reduction, Savory Pine Nut Tuile

Ocean

Kaluga Caviar Spaghetti a la Chitarra 58

House Made Pasta, 1/2 ounce Caviar, Parsley Beurre Blanc

Chilean Sea Bass 57

Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki

Scottish Salmon 42

Sauce Gribiche, Lemon Dill Couscous

Dover Sole 72

English Peas, Marconna Almonds, Potato Leeks

Lobster Agnolotti 42

Lobster and Mascarpone Hand Made Stuffed Pasta, Butter Poached Lobster Claw, English Peas, Foraged Mushrooms, Asparagus Tips, Creamy Lobster Broth

Prawn Brochette 40

Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo

Seared Diver Scallops 42

Broccoli Purée, Orzo, Hollandaise Mousseline, Cauliflower Florets with Pork Belly, Toasted Brioche

Land & Air

Ask for the Chef’s inspired creations | *MP = Market Price

Herb Brined Jidori Half Chicken 40

All Natural Japanese Heritage Breed Chicken, Sous Vide and Roasted, Mirepoix, Sun Dried Tomato, Stock Reduction, Whipped Potato

Honey Lavender Hudson Valley Duck 48

Crispy Skin Breast, Confit Duck Leg, Anson Mills Polenta Rustica Integrale, Foie Gras and Morello Cherry Terrine, Port Wine Duck Reduction

Grilled Angus Tenderloin 8 OZ. 54

Potato Pave, Spinach Puree, Cabernet Reduction, Haystack Potato

Colorado Rack of Lamb

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables
Four Bone Rack 65 | 6 Bone Rack 85

Double Cut Bacon Cured Heritage Pork Loin Chop 43

Sweet Potato, Brussels Sprouts, Pork Belly Ragout

Puntas de Filete 45

Roasted Long Green Chile with Jalapeño au Jus, Whipped Potatoes, House Vegetables
Available With 16 Oz. Ribeye 54

Ribeye Prime (16 oz) 54

Chipotle Lime Butter, Daily Whipped Potatoes, Seasoned Onion Strings House, and Vegetables.

12 OZ. Snake River Farms American Wagyu Gold Grade ny Strip 125

Smoked Bone Marrow and Tallow Compound Butter, Ragout of White Beans and Swiss Chard, Grilled Baby Leeks, Gremolata Onion Ring

Cafe Central Meat Platter 180

Grilled Angus Tenderloin, Grilled All-Natural Rib Eye, Colorado Rack of Lamb, Cocktail Style

MANGO COLADA PIE 8

Desserts

CRÈME BRULÉE 12

Vanilla Bean Custard with Caramelized Sugar

MANGO COLADA PIE 12

with Fresh Mango and Coconut Mousse

VANILLA BEAN MASCARPONE CHEESECAKE 15

Glazed Raspberries, Yuzu Curd, Crispy Meringue and
Raspberry Gel

SIGNATURE TRES LECHES CAKE 11

CHOCOLATE MOUSSE DOME 11

Dark Chocolate Shell filled with rich Chocolate Mousse

CHOCOLATE STRAWBERRIES 11

Dipped in White and Dark Chocolate

24K GOLD BAR 12

Devil’s Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf

DESSERT PLATTER 16

Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone