Brunch Menu
Saturdays 11:00 a.m. – 2:30 p.m.
Starters
SMOKED SALMON BAGEL 21
Preserved Lemon Whipped Cream Cheese, Fried Caoers and Roe
“SPAGO” SMOKED SALMON & CAVIAR PIZZA 48
Dill Chive Créme Fraîche, Royal Osetra Caviar
ADDITIONAL CAVIAR AVAILABLE BY REQUEST
ADDITIONAL CAVIAR AVAILABLE BY REQUEST
SIGNATURE DUNGENESS CRAB CAKES 22
with Spicy Herbed Rémoulade
CAVIAR DEVILED EGGS 38
Six Hen’s Eggs, Crème Fraiche, Dijon, Chives, Kaluga Caviar Royale
ROYAL KALUGA CAVIAR SUPRÊME
Traditional Accoutrements for Caviar
with Corn Blinis.
1 oz for 94 | 2 oz for 180
with Corn Blinis.
1 oz for 94 | 2 oz for 180
Raw Bar
CENTRAL SEAFOOD TOWER
Dungeness Crab, Poached Whole Maine Lobster, Tiger Prawns, Wellfleet Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter
Pettite 98 | Grand 190
Pettite 98 | Grand 190
ADD CHOICE OF:
SEABASS CEVICHE: 8 Oz. $15
WELLFLEET OYSTERS: Each $4
CHILLED TIGER PRAWNS: Each $7
MAINE LOBSTER: Whole $75 | Half $40
Soup and Salad
SIGNATURE CREAM OF GREEN CHILE 10
BUTTER LETTUCE SALAD 19
Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen’s Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. *Chicken breast available as a substitution for tuna.
Classic Caesar Salad 14
Crisp Baby Romaine, Parmesan Reggiano, Tomato Confit, Niçoise Olive Tapenade, Brioche Croutons. *Add chicken for a $6 upcharge.
Tacos & Sandwiches
CAFE CENTRAL STEAK TACOS 19
Grilled Tenderloin, Provolone, Crispy Onions Strings, Chimichurri Purée, Ginger Jasmine Rice
CENTRAL BURGER 22
9 Oz. Black Angus Burger, Fried Hens Egg, Bacon Chive Aioli, White Cheddar, Pavé Fries
AVOCADO TOAST 17
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
CHILEAN SEA BASS TACOS 19
Jicama Mango Slaw, Grapefruit “Suprême”, Ginger Jasmine Rice
Entrée
STREET CORN & ROASTED CHICKEN CRÈPES 24
with Papas Bravas and Avocado Salsa
SEAFOOD ENCHILADAS 28
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese and Green Chile Salsa
RIBEYE AND EGGS (16 OZ) 49
16 oz. Ribeye, Chimichurri Purée, Avocado, Café Central Toreados,
Fried Eggs and Papas Brava
CHILAQUILES MONTADOS 22
Salsa Verde, Cotija Cheese, Refried Black Beans, Sour Cream, Egg and Avocado
CHILEAN SEA BASS 52
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
CHEF’S FEATURE EGGS BENEDICT 22
⠀
KALUGA KAVIAR SPAGHETTI A LA CHITARRA 58
House Made Pasta, 1/2 Oz. Caviar,
Parsley Beurre Blanc
CHICKEN & WAFFLES 28
Herb Brined Fried Airline Chicken Breast, Belgian Waffle,
Applewood Bacon Chive Butter, and Pure Maple Syrup
Applewood Bacon Chive Butter, and Pure Maple Syrup
MAINE LOBSTER ROLL 42
Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston
Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan, french fries, or house salad.
Bibb Lettuce, Clarified Butter. *Choice of kettle chips, parmesan, french fries, or house salad.
On the Sweet Side
ESPRESSO MASCARPONE CRÈPES 9
MANGO COLADA PIE 8
MOUSSE DOME 9
Sides
TWO LOCAL EGGS ANY STYLE 5
VANILLA BEAN PANCAKES 11
